PRE ORDER IS CLOSED!
Please take note:
For those who placed the pre-order which closed on the 16th November, I plan to have the items delivered to me while I am in France end November. As I will be handcarrying them back with me (and saving postage) I am giving a 10% discount! I will return and send them out mid December. Please take note of this!
Make professional looking macarons/whoopie pies, EVERY TIME! And it fits into small ovens!
The ridges hold the mixture in place, no oozing!
- 2pc per pack - bake one, while piping/drying the other!
- Makes 25pc, 38mm macarons/whoopie pies per sheet for small macs OR
- Makes 11pc, 70mm macarons/whoopie pies per sheet for big macs
- The flexible, non-stick silicone makes turning out easy
- Use the opposite smoot side for normal baking on silicone!
- -30C to 240 degrees C.
Sizes: 25 ridge small macaron: 38mm diameter
Sheet size: 300mm x 200mm OR
11 ridge big macaron: 70mm diameter
Sheet size: 300mm x 200mm
Refer to my blog
for recipes and ideas!
Notify me when product is back in stock